The wine project that gave birth to the Poggio Mori company was born in 2006.

Of the 25 hectares of the company, 8.5 hectares are vineyards, divided into 6.5 hectares of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot, which in 2012 began to give their fruits, from which they began to get the first wines.

In the spring of 2018, with the cooperation and supervision of the oenologist Federico Staderini, it was created a high-density system, 1.7 hectares of Mersenne, Roussanne, Viognier pink and white Trebbiano, for the production of white/rose wine, scheduled for 2021. Furthermore, there are 0.3 hectares of Malvasia and Trebbiano, for the production of VinSanto.

The vineyard plots have been set since the beginning to obtain a production that meets the highest quality levels.

We started with the choice of the sixth plant, with 8800 vines per hectare, bred according to guyot. In the vineyard, yields per hectare are deliberately kept low, so that the grapes selected in the field, which arrive in the cellar to be processed, are punctually healthy and pure, rich in organoleptic properties.

All the work in the vineyards, from pruning to harvest, is done manually so that each plant receives the utmost care.

From an enological point of view, to follow, in the sign of maximum typicality, the approach is aimed at enhancing all that the season and the territory have been able to express in the fruit. After vinification, carried out scrupulously checking every production step, the wine passes to the aging phase. Love for their lands and for their vineyards; goals, pursued with passion, how to obtain quality productions and respect for the environment: these are the guiding motifs of the POGGIO MORI winery, proud of its labels: Sertorius, Blu di Vigna and Vin Santo, certified organic wines, faithful expression of the “terroir” of which they are daughters and synonymous with great quality.

The family-run company currently produces 25,000 bottles, all of which are produced from their grapes.