Varieties: Frantoio, Leccino and Olivastro or Maschio // Franchiser with discs with decanter and separator for cold extraction // Organoleptic analysis: yellow color with green reflections, tending to fruity, good structure, soft taste with pleasant persistence

Cherries – Plums – Yellow plums – Apples, oranges and walnuts – Apples and Sangiovese grapes – Apples – Sangiovese grapes – Rose HIPS – Pears – Quinces

Cherries – Apples – Wine – Sangiovese grapes. They are very good to complement meat, cheese and desserts

Dried fruit and fruit in syrup. They can be used as a snack or a delicious dessert, served with some icecream, and are ideal to make cakes

Pumpkin with chilli – Sweet and sour plums – Sweet and sour plum sauce. Ideal with meat and cheese or simply with bread.