



Boreo
Bianco Toscano IGT
Il Capriolo Bianco
Bianco Toscano IGT
APPELLATION IGT/IGP BIANCO TOSCANO
TYPE Organic wine
YEAR PRODUCTION 5000 bottles 0.75 lt
VARIETAL COMPOSITION Trebbiano e Malvasia
ALCHOL CONTENT 12.0% – 12,5%
SOIL COMPOSITION Soil with a high incidence of limestone areas rich in clay and stones.
ELEVATION 320 and 340 meters above sea level
VINE TRAINING Guyot
PLANTING DENSITY 9300 vine stocks each hectare
PRODUCTIVITY 6 tons of grapes each hectare
CLIMATE Changing in temperature and humidity every year, the weather strongly characterizes the quality and every year is a special vintage.
HARVEST The manual harvest starts at the end of September. Only good quality grapes will be harvested.No more than 2,5 tons of grapes for each single harvest.
WINE MAKING Cold pre fermentation maceration in small tanks. Low temperature fermentation
AGEING in concrete tanks, then in bottle for at least 6 months.
SCHEDE
APPELLATION IGT/IGP BIANCO TOSCANO
TYPE Organic wine
YEAR PRODUCTION 2000 bottles 0.75 lt limited production
VARIETAL COMPOSITION Marsanne 50% e Rousanne 50%
ALCHOL CONTENT 12.5% – 13%
SOIL COMPOSITION Soil with a high incidence of limestone areas rich in clay and stones.
ELEVATION 320 and 350 meters above sea level
VINE TRAINING Guyot
PLANTING DENSITY 9300 vine stocks each hectare
PRODUCTIVITY 6 tons of grapes each hectare
CLIMATE Changing in temperature and humidity every year, the weather strongly characterizes the quality. Every year is a special vintage.
HARVEST manual. It starts at beginning of September. Only the best quality grapes will be harvested.
WINE MAKING each variety is vinified separately. Cold pre fermentation maceration in small tanks and clay jar Low temperature fermentation.
AGEING Few months in wooden barrels and clay jars. Then, in bottle for at least 6 months .
SCHEDA