APPELLATION D.O.C.G. Chianti Riserva
TYPE Organic wine
PRODUCTION 4.500 bottles 0.75/1.5 It
GRAPE BLEND Sangiovese 90%, Canaiolo, Colorino
ALCHOL CONTENT 13.0 – 14.0%
ELEVATION 320 meters above sea level facing South-East
PLANTING DENSITY 4.400 vine stocks each hectare
PRODUCTIVITY 6 tons of grapes each hectare
CLIMATE Changing in temperature and humidity
every year, the weather strongly characterizes the quality. Every year is a special vintage.
HARVEST The manual harvest starts at the beginning of October. Only excellent quality, perfectly matured
grapes will be harvested. No more than 3.0 tons of grapes for each single harvest.
WINE MAKING Separate vinification of the grapes in small tanks, with indigenous yeasts. Maceration lasts about 10-15 days
with frequent pump-overs of must and délestages.
AGEING For about 18 months in 15hI wooden barrels. Then, in bottle for at least6 months.