APPELLATION IGT/IGP BIANCO TOSCANO
TYPE Organic wine
YEAR PRODUCTION 2.000 bottles 0.75 It limited production
VARIETAL COMPOSITION Marsanne 50% e Rousanne 50%
ALCHOL CONTENT 12.5% – 13%
SOIL COMPOSITION Soil with a high incidence of limestone areas rich in clay and stones.
ELEVATION 320 and 350 meters above sea level
VINE TRAINING Guyot
PLANTING DENSITY 9.300 vine stocks each hectare
PRODUCTIVITY 6 tons of grapes each hectare
CLIMATE Changing in temperature and humidity every year, the weather strongly characterizes the quality. Every year is a special vintage.
HARVEST Manual. It starts at beginning of September. Only the best quality grapes will be harvested.
WINE MAKING Each variety is vinified separately.
Cold pre-fermentative maceration in small tanks and clay jars. Low temperature fermentation.
AGEING Few months in french oak barrels and clay jars.
Then, in bottle for at least 6 months.