APPELLATION VINSANTO DEL CHIANTI D.O.C.
TYPE Organic wine
YEAR PRODUCTION 1000 bottles 0.375 It
GRAPE BLEND Trebbiano, Malvasia
ALCHOL CONTENT 13.5% – 15.5%
SOIL COMPOSITION Soil with a high incidence of limestone areas rich in clay and stones.
ELEVATION 300 meters above sea level
VIN TRAINING Guyot
PLANTING DENSITY 4400 vine stocks each hectare
PRODUCTIVITY 6 tons of grapes per hectare
CLIMATE Changing in temperature and humidity every year. The weather strongly characterizes the quality. Every year is a special vintage.
HARVEST The manual harvest starts at the end of September.
WINE MAKING Natural drying in ventilated rooms for about three months.
AGEING 7 years in small oak kegs“caratelli”.