Vin Santo del Chianti

organic wine

The warmth of an encounter, the excellence of a golden wine that smells of history, raisins, and ancient traditions.

A great dessert wine, produced by drying Trebbiano and Malvasia grapes on traditional racks, whose aromatic complexity is the result of seven-year aging process in small barrels.

Information:
tiziana.aggravi@poggiomori.com