CENT’ORI – BIO EXTRAVIRGIN OLIVE OIL

NAME Cent’ori

TYPE Bio Extra Virgin Olive Oil

YEARLY PRODUCTION 500 bottles of 0.500 t

VARIETIES Frantoio, Leccino and Olivastro or Maschio, typical of our geographical area.

MILLING Disc crusher, decanter and oil separator to make cold extraction

CHARACTERISTICS Golden in colour with a hint of green, it is well structured, slightly fruity and round, with a pleasant aftertaste.
The olives are collected in autumn by hand and using traditional methods.
Within 12 hours, the oil is extracted from the olives, using cold press system to preserve its unique
style and flavour.

USE Enjoy with toasted bread, salads, tomatoes, cereal soups and fish.