Boreo IGT

APPELLATION IGT/IGP BIANCO TOSCANO

TYPE Organic wine

YEAR PRODUCTION 5.000 bottles 0.75 It

VARIETAL COMPOSITION Trebbiano e Malvasia

ALCHOL CONTENT 12% – 12.5% (contains sulphites)

SOIL COMPOSITION Soil with a high incidence of limestone areas rich in clay and stones.

ELEVATION 320 and 340 meters above sea level

VINE TRAINING Guyot

PLANTING DENSITY 9.300 vine stocks each hectare

PRODUCTIVITY 6 tons of grapes each hectare

CLIMATE Changing in temperature and humidity every year, the weather strongly characterizes the quality. Every year is a special vintage.

HARVEST The manual harvest starts at the end
of September. Only good quality grapes will be harvested. No more than 2,5 tons of grapes for each single harvest.

WINE MAKING Cold pre-fermentative maceration in small tanks. Low temperature fermentation.

AGEING In concrete tanks, then in bottle for at least 6 months.