Poggio Mori

APPELLATION IGT/IGP ROSSO TOSCANO

TYPE Organic wine

YEAR PRODUCTION 2000 bottles 0.75 It limited production

VARIETAL COMPOSITION Merlot 95%, Cabernet Franc

ALCHOL 14% (contains sulphites)

SOIL COMPOSITION high incidence of limestone areas
rich in clay and stones.

ELEVATION 300 and 380 meters above sea level

VINE TRAINING Guyot

PLANTING DENSITY 8.800 vine stocks each hectare

PRODUCTIVITY 4-5 tons of grapes each hectare

CLIMATE Changing in temperature and humidity every year, the weather strongly characterizes the quality.
Every year is a special vintage.

HARVEST The manual harvest starts with Merlot at beginning of September, followed by Cabernet Franc.
The grape picking finishes at the end of October with the higher vines located on the hills.
Only the best quality grapes will be harvested.

WINE MAKING each variety is vinified separately. The fermentation, with indigenous yeasts, in stainless steel tanks and clay jars.
Long maceration with frequent pump-overs and delestages.

AGEING in French oak barrels and clay jars for 18 months. Then, in bottle for at least 6 months.