Vinsanto del Chianti

APPELLATION VINSANTO DEL CHIANTI D.O.C.

TYPE Organic wine

YEAR PRODUCTION 1000 bottles 0.375 It

GRAPE BLEND Trebbiano, Malvasia

ALCHOL CONTENT 13.5% – 15.5% (contains sulphites)

SOIL COMPOSITION Soil with a high incidence of limestone areas rich in clay and stones.

ELEVATION 300 meters above sea level

VIN TRAINING Guyot

PLANTING DENSITY 4400 vine stocks each hectare

PRODUCTIVITY 6 tons of grapes per hectare

CLIMATE Changing in temperature and humidity every year. The weather strongly characterizes the quality. Every year is a special vintage.

HARVEST The manual harvest starts at the end of September.

WINE MAKING Natural drying in ventilated rooms for about three months.

AGEING 7 years in small oak kegs“caratelli”.