Il capriolo bianco

APPELLATION IGT/IGP BIANCO TOSCANO

TYPE Organic wine

YEAR PRODUCTION 2.000 bottles 0.75 It limited production

VARIETAL COMPOSITION Marsanne 50% e Rousanne 50%

ALCHOL CONTENT 13.5% (contains sulphites)

SOIL COMPOSITION Soil with a high incidence of limestone areas rich in clay and stones.

ELEVATION 320 and 350 meters above sea level

VINE TRAINING Guyot

PLANTING DENSITY 9.300 vine stocks each hectare

PRODUCTIVITY 6 tons of grapes each hectare

CLIMATE Changing in temperature and humidity every year, the weather strongly characterizes the quality. Every year is a special vintage.

HARVEST Manual. It starts at beginning of September. Only the best quality grapes will be harvested.

WINE MAKING Each variety is vinified separately.
Cold pre-fermentative maceration in small tanks and clay jars. Low temperature fermentation.

AGEING Few months in french oak barrels and clay jars.
Then, in bottle for at least 6 months.